The local products of Agios Efstratios stand out for their top quality and excellent flavour.

You can enjoy your ouzo or wine accompanied with select local cheese and meat from free-range sheep and goats, as well as deli - cious seafood mezedes (appetizers). After all, fresh fish and seafood dominate the local cuisine. The lobsters of Agios Efstratios steal the show, as they are consid - ered the most delicious in the Aegean. They are a luxury item, not in terms of price, as they are very affordable, but in terms of flavour: they are truly unforgettable!

Before leaving, don’t forget to try the renowned dry broad beans that thrive on the island’s volcanic soil.

Source: North Aegean Region - https://www.pvaigaiou.gov.gr