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As Greeks, producers of Blackbird olive oil, we could not imagine life and the daily table without olive oil.
Pure, golden Olive Oil of 3 generations!
Experience of 3 generations, passion, know-how and specialization, uninterrupted information and love for the place of Lesvos and its fruits. This is how good, quality, pure, pure olive oil is produced. And so it reaches your table…
Golden, thin, balanced, extremely healthy and delicious. Flawless, like the earth that gives birth to it. Genuine lesbian olive oil of low acidity, but of high nutritional value, taste and experience.
Blackbird olive oil is a native of the Alyfanta region in the NE. part of Mytilene and the best practices applied at all stages of its production.
From cultivation and harvesting to storage, immediate oiling and bottling, the whole process honors and protects the olive, its juices, aromas, longevity and incomparable antioxidant properties.
Behind the Blackbird olive oil is a family, vertical olive oil production unit. This allows owners to oversee all processes in person. The olive mill, with a tradition from 1900, belonged to grandfather Giannis. Subsequent generations inherited it and technologically renewed it. Today, the fully modernized centrifugal olive mill, 3rd generation, with the grandson Giannis as its successor, selects the best fruit varieties, marries them in a balanced way, works them with respect to the raw material, applying all the required, strict specifications. In this way it ensures high quality olive oil (organic-extra virgin-virgin), worthy of its name.
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