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When in 1892 George Spentzas in Pergamon of Asia Minor with a special sultan's firm acquired the philosophy of distillation, he would hardly have imagined that his personal passion would become a passion, which would pass from father to son in the years that followed.
Today the Ouzo Veto continues to have the dense body that justifies its enjoyable uniqueness. Its "seafood" character has a rich, balanced, light and sweet aroma with a distinct strong finish in taste, which lasts.
For years now, with faith and responsibility, Ouzo Veto encloses all the authentic art of Mytilene traditional ouzo.
Ouzo Veto in our unique travels, in our unique nights, in our unique moments!
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