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The history of the Matthew Sons distillery began 150 years ago by its founder, John Matthew. The distillery has gained popularity over the years with a wide range of products such as: Ouzo, Cherry, Cognac and the most famous types of liqueurs - Rose, Mint, Bitter Almond (Amaretto), Quandro, which are produced to this day
He has taken part in domestic and international exhibitions such as: Athens, Thessaloniki and Europe, America, Africa where he won a large number of awards, diplomas and mines, which was the reason for Ioannis Mattheou to become a member of the committee.
It is noteworthy that the distillery used to be made from colognes to whiskey
Today it is limited to the aforementioned species. Matthew distillery has a large percentage of regular and distinguished customers to this day, who prefer us and recommend us from generation to generation, many decades now
In 1996, the company passed into the hands of the granddaughter of Ioannis Mattheos, as well as the son of Stavros, great-grandson of I. Mattheos, accompanied by experienced staff in the field of trade and still produces its products, in the same traditional way as and older
Finally, it is worth noting that the Matthew distillery is considered one of the oldest, traditional family distilleries of Mytilene
Thank you for preferring us for 150 years now and we promise that we will try to reward you with the best quality, as we do from generation to generation.
The person in charge Dim. Relationships & Marketing
Stavros Melachrinos
General Caterories For Company`s Products
Drinks
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