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With the idea of serving locals and visitors fresh juices, some even tropical and delicious homemade ice creams, Tropicana was born in 1985, in Andrea Kyriakou Square, between courtyards, right next to an old stone fountain and under the shade of two old wonderful plane trees.
So, tables were placed under the tree, flowers were planted around it, the first guests became regular and everything continued from there. Over time, good friends needed a good snack. Small, homemade local dishes.
And this happened when Giannis and Taxia entered the picture. Giannis started cooking his mother's recipes and Taxia did more to talk and laugh with the customers than to serve! But that's why they became famous. Not only for their home cooking and local cuisine, but also for their authentic hospitality.
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